DOĞAN, M. Et Al. 2011. Textural and sensory analyses of cream cheese. 4th International Congress on Food and Nutrition , (İstanbul, Turkey), 126.

DOĞAN, M., TOKER, Ö. S., TATLISU, N. B., & ÖZTÜRK, G., (2011). Textural and sensory analyses of cream cheese . 4th International Congress on Food and Nutrition (pp.126). İstanbul, Turkey

DOĞAN, MAHMUT Et Al. "Textural and sensory analyses of cream cheese," 4th International Congress on Food and Nutrition, İstanbul, Turkey, 2011

DOĞAN, MAHMUT Et Al. "Textural and sensory analyses of cream cheese." 4th International Congress on Food and Nutrition , İstanbul, Turkey, pp.126, 2011

DOĞAN, M. Et Al. (2011) . "Textural and sensory analyses of cream cheese." 4th International Congress on Food and Nutrition , İstanbul, Turkey, p.126.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={Textural and sensory analyses of cream cheese}, congress name={4th International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={126} }