Kızıldemir, Ö. And Hülağa Kaderoğlu, G. 2021. Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability. Journal of Tourism Intelligence and Smartness , vol.4, no.2 , 296-322.

Kızıldemir, Ö., & Hülağa Kaderoğlu, G., (2021). Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability. Journal of Tourism Intelligence and Smartness , vol.4, no.2, 296-322.

Kızıldemir, Özgür, And GİZEM HÜLAĞA KADEROĞLU. "Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability," Journal of Tourism Intelligence and Smartness , vol.4, no.2, 296-322, 2021

Kızıldemir, Özgür And Hülağa Kaderoğlu, GİZEM H. . "Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability." Journal of Tourism Intelligence and Smartness , vol.4, no.2, pp.296-322, 2021

Kızıldemir, Ö. And Hülağa Kaderoğlu, G. (2021) . "Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability." Journal of Tourism Intelligence and Smartness , vol.4, no.2, pp.296-322.

@article{article, author={Özgür Kızıldemir And author={GİZEM HÜLAĞA KADEROĞLU}, title={Evaluation of Menu Designs in Food And Beverage Businesses within the scope of Sustainability}, journal={Journal of Tourism Intelligence and Smartness}, year=2021, pages={296-322} }