Aydın, S. Et Al. 2022. Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability. Toros University Journal of Food Nutrition and Gastronomy , vol.1, no.1 , 17-26.

Aydın, S., Özdemir, Y., & Keçeli, M., (2022). Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability. Toros University Journal of Food Nutrition and Gastronomy , vol.1, no.1, 17-26.

Aydın, SEMA, Yüksel Özdemir, And Müge Keçeli. "Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability," Toros University Journal of Food Nutrition and Gastronomy , vol.1, no.1, 17-26, 2022

Aydın, SEMA Et Al. "Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability." Toros University Journal of Food Nutrition and Gastronomy , vol.1, no.1, pp.17-26, 2022

Aydın, S. Özdemir, Y. And Keçeli, M. (2022) . "Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability." Toros University Journal of Food Nutrition and Gastronomy , vol.1, no.1, pp.17-26.

@article{article, author={SEMA AYDIN Et Al. }, title={Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability}, journal={Toros University Journal of Food Nutrition and Gastronomy}, year=2022, pages={17-26} }