TÜZÜNER, B. Et Al. 2015. Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity. V. International Congress of Molecular Medicine , (Turkey).

TÜZÜNER, B., TUNALI, S., ÜSTÜNDAĞ, Ü. V., İpekci, H., ALTURFAN, E. I., AKBAY, T., ... YANARDAĞ, R.(2015). Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity . V. International Congress of Molecular Medicine, Turkey

TÜZÜNER, BURÇİN Et Al. "Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity," V. International Congress of Molecular Medicine, Turkey, 2015

TÜZÜNER, BURÇİN Et Al. "Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity." V. International Congress of Molecular Medicine , Turkey, 2015

TÜZÜNER, B. Et Al. (2015) . "Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity." V. International Congress of Molecular Medicine , Turkey.

@conferencepaper{conferencepaper, author={BURÇİN TÜZÜNER Et Al. }, title={Effects of Chard (Beta vulgaris L. var. cicla) on gastric tissue antioxidant enzymes in valproic acid induced toxicity}, congress name={V. International Congress of Molecular Medicine}, city={}, country={Turkey}, year={2015}}