DOĞRUER, Y. Et Al. 1997. Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2 , 83-89.

DOĞRUER, Y., GÜRBÜZ, Ü., NİZAMLIOĞLU, M., YALÇIN, S., & ATASEVER, M., (1997). Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, 83-89.

DOĞRUER, YUSUF Et Al. "Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, 83-89, 1997

DOĞRUER, YUSUF Et Al. "Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, pp.83-89, 1997

DOĞRUER, Y. Et Al. (1997) . "Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.2, pp.83-89.

@article{article, author={YUSUF DOĞRUER Et Al. }, title={Effect of bromelain treatmant on chemical,microbiological and sensorial quality of pastrami}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=1997, pages={83-89} }