İMRE, S. And DEMİR, C. 2021. Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period. İşletme , vol.2, no.2 , 47-60.

İMRE, S., & DEMİR, C., (2021). Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period. İşletme , vol.2, no.2, 47-60.

İMRE, SÜREYYA, And CEREN DEMİR. "Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period," İşletme , vol.2, no.2, 47-60, 2021

İMRE, SÜREYYA İ. And DEMİR, CEREN. "Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period." İşletme , vol.2, no.2, pp.47-60, 2021

İMRE, S. And DEMİR, C. (2021) . "Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period." İşletme , vol.2, no.2, pp.47-60.

@article{article, author={SÜREYYA İMRE BIYIKLI And author={CEREN DEMİR}, title={Volatility Analysis of the Food Sector in Turkey in the COVID-19 Period}, journal={İşletme}, year=2021, pages={47-60} }