DOĞAN, M. And OLGAY, P. 2022. A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. International Journal of Gastronomy Research , vol.1, no.1 , 9-15.

DOĞAN, M., & OLGAY, P., (2022). A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels. International Journal of Gastronomy Research , vol.1, no.1, 9-15.

DOĞAN, MURAT, And PELİN OLGAY. "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels," International Journal of Gastronomy Research , vol.1, no.1, 9-15, 2022

DOĞAN, MURAT And OLGAY, PELİN. "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels." International Journal of Gastronomy Research , vol.1, no.1, pp.9-15, 2022

DOĞAN, M. And OLGAY, P. (2022) . "A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels." International Journal of Gastronomy Research , vol.1, no.1, pp.9-15.

@article{article, author={MURAT DOĞAN And author={PELİN OLGAY}, title={A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels}, journal={International Journal of Gastronomy Research}, year=2022, pages={9-15} }