KARIVELIPARAMBIL MOMAMMED ASHARAF, A. 2020. Safety and Quality Measures for Workers in Food Processing Industries in India. XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY , vol.14, no.8 , 1187-1193.

KARIVELIPARAMBIL MOMAMMED ASHARAF, A., (2020). Safety and Quality Measures for Workers in Food Processing Industries in India. XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY , vol.14, no.8, 1187-1193.

KARIVELIPARAMBIL MOMAMMED ASHARAF, ASHIFA. "Safety and Quality Measures for Workers in Food Processing Industries in India," XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY , vol.14, no.8, 1187-1193, 2020

KARIVELIPARAMBIL MOMAMMED ASHARAF, ASHIFA K. . "Safety and Quality Measures for Workers in Food Processing Industries in India." XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY , vol.14, no.8, pp.1187-1193, 2020

KARIVELIPARAMBIL MOMAMMED ASHARAF, A. (2020) . "Safety and Quality Measures for Workers in Food Processing Industries in India." XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY , vol.14, no.8, pp.1187-1193.

@article{article, author={ASHIFA KARIVELIPARAMBIL MOHAMMED ASHRAF}, title={Safety and Quality Measures for Workers in Food Processing Industries in India}, journal={XI'AN DIANZI KEJI DAXUE XUEBAO/JOURNAL OF XIDIAN UNIVERSITY}, year=2020, pages={1187-1193} }