G. Hülağa Kaderoğlu, "A Universal Language in Gastronomy: Science and Engineering," Aydın Gastronomy , vol.3, no.2, pp.75-85, 2019
Hülağa Kaderoğlu, G. 2019. A Universal Language in Gastronomy: Science and Engineering. Aydın Gastronomy , vol.3, no.2 , 75-85.
Hülağa Kaderoğlu, G., (2019). A Universal Language in Gastronomy: Science and Engineering. Aydın Gastronomy , vol.3, no.2, 75-85.
Hülağa Kaderoğlu, GİZEM. "A Universal Language in Gastronomy: Science and Engineering," Aydın Gastronomy , vol.3, no.2, 75-85, 2019
Hülağa Kaderoğlu, GİZEM H. . "A Universal Language in Gastronomy: Science and Engineering." Aydın Gastronomy , vol.3, no.2, pp.75-85, 2019
Hülağa Kaderoğlu, G. (2019) . "A Universal Language in Gastronomy: Science and Engineering." Aydın Gastronomy , vol.3, no.2, pp.75-85.
@article{article, author={GİZEM HÜLAĞA KADEROĞLU}, title={A Universal Language in Gastronomy: Science and Engineering}, journal={Aydın Gastronomy}, year=2019, pages={75-85} }