DOĞAN, M. And AY, M. 2020. Evaluation of Customer Complaints to Catering Services in Terms of Food Safety. Journal of Tourism and Gastronomy Studies , vol.8, no.4 , 2387-2401.

DOĞAN, M., & AY, M., (2020). Evaluation of Customer Complaints to Catering Services in Terms of Food Safety. Journal of Tourism and Gastronomy Studies , vol.8, no.4, 2387-2401.

DOĞAN, MURAT, And Murat AY. "Evaluation of Customer Complaints to Catering Services in Terms of Food Safety," Journal of Tourism and Gastronomy Studies , vol.8, no.4, 2387-2401, 2020

DOĞAN, MURAT And AY, Murat. "Evaluation of Customer Complaints to Catering Services in Terms of Food Safety." Journal of Tourism and Gastronomy Studies , vol.8, no.4, pp.2387-2401, 2020

DOĞAN, M. And AY, M. (2020) . "Evaluation of Customer Complaints to Catering Services in Terms of Food Safety." Journal of Tourism and Gastronomy Studies , vol.8, no.4, pp.2387-2401.

@article{article, author={MURAT DOĞAN And author={Murat AY}, title={Evaluation of Customer Complaints to Catering Services in Terms of Food Safety}, journal={Journal of Tourism and Gastronomy Studies}, year=2020, pages={2387-2401} }