M. ALDIÇ And M. NİZAMLIOĞLU, "Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, pp.61-69, 2004
ALDIÇ, M. And NİZAMLIOĞLU, M. 2004. Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1 , 61-69.
ALDIÇ, M., & NİZAMLIOĞLU, M., (2004). Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, 61-69.
ALDIÇ, Mustafa, And MUSTAFA NİZAMLIOĞLU. "Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, 61-69, 2004
ALDIÇ, Mustafa And NİZAMLIOĞLU, MUSTAFA. "Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, pp.61-69, 2004
ALDIÇ, M. And NİZAMLIOĞLU, M. (2004) . "Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.1, pp.61-69.
@article{article, author={Mustafa ALDIÇ And author={MUSTAFA NİZAMLIOĞLU}, title={Effects of pasteurization and various scalding temperatures on the quality of Urfa cheese}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=2004, pages={61-69} }