E. N. Elçi Et Al. , "THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS ," ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , Erzurum, Turkey, pp.729-731, 2021
Elçi, E. N. Et Al. 2021. THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS . ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , (Erzurum, Turkey), 729-731.
Elçi, E. N., Can, B., Doğan, H., & İnan-Eroğlu, E., (2021). THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS . ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR (pp.729-731). Erzurum, Turkey
Elçi, Elif Et Al. "THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS ," ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR, Erzurum, Turkey, 2021
Elçi, Elif N. Et Al. "THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS ." ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , Erzurum, Turkey, pp.729-731, 2021
Elçi, E. N. Et Al. (2021) . "THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS ." ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , Erzurum, Turkey, pp.729-731.
@conferencepaper{conferencepaper, author={Elif Nur Elçi Et Al. }, title={THE COMPARISON OF THE NUTRITIONAL COMPOSITION OF GLUTEN-FREE FOODS AND THEIR GLUTEN CONTAINING COUNTERPARTS SOLD IN TURKISH SUPERMARKETS }, congress name={ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR}, city={Erzurum}, country={Turkey}, year={2021}, pages={729-731} }