TÜZÜNKAN, D. And ALBAYRAK, A. 2015. Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants. PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES , vol.195 , 446-452.

TÜZÜNKAN, D., & ALBAYRAK, A., (2015). Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants. PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES , vol.195, 446-452.

TÜZÜNKAN, DEMET, And ASLI ALBAYRAK. "Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants," PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES , vol.195, 446-452, 2015

TÜZÜNKAN, DEMET And ALBAYRAK, ASLI. "Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants." PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES , vol.195, pp.446-452, 2015

TÜZÜNKAN, D. And ALBAYRAK, A. (2015) . "Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants." PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES , vol.195, pp.446-452.

@article{article, author={DEMET TÜZÜNKAN And author={ASLI ALBAYRAK}, title={Research about Moleculer Cuisine Application as an Innovation Example in Istanbul Restaurants}, journal={PROCEDIA SOCIAL AND BEHAVIOURAL SCIENCES}, year=2015, pages={446-452} }