Doğan, M. And Yaşlıca, Z. S. 2022. Evaluation of gastronomic objects in Renaissance painting. International Journal of Gastronomy and Food Science , vol.30 .

Doğan, M., & Yaşlıca, Z. S., (2022). Evaluation of gastronomic objects in Renaissance painting. International Journal of Gastronomy and Food Science , vol.30.

Doğan, MURAT, And Zeynep Savcı Yaşlıca. "Evaluation of gastronomic objects in Renaissance painting," International Journal of Gastronomy and Food Science , vol.30, 2022

Doğan, MURAT And Yaşlıca, Zeynep S. . "Evaluation of gastronomic objects in Renaissance painting." International Journal of Gastronomy and Food Science , vol.30, 2022

Doğan, M. And Yaşlıca, Z. S. (2022) . "Evaluation of gastronomic objects in Renaissance painting." International Journal of Gastronomy and Food Science , vol.30.

@article{article, author={MURAT DOĞAN And author={Zeynep Savcı Yaşlıca}, title={Evaluation of gastronomic objects in Renaissance painting}, journal={International Journal of Gastronomy and Food Science}, year=2022}