Alev, B. Et Al. 2023. Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats. Food and Health , vol.9, no.2 , 139-147.

Alev, B., Tunalı, S., Üstündağ, Ü. V., İpekçi, H., Alturfan, E. E., Akbay, T. T., ... Yanardag, R.(2023). Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats. Food and Health , vol.9, no.2, 139-147.

Alev, BURÇİN Et Al. "Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats," Food and Health , vol.9, no.2, 139-147, 2023

Alev, BURÇİN Et Al. "Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats." Food and Health , vol.9, no.2, pp.139-147, 2023

Alev, B. Et Al. (2023) . "Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats." Food and Health , vol.9, no.2, pp.139-147.

@article{article, author={BURÇİN TÜZÜNER Et Al. }, title={Chard extract increased gastric sialic acid and ameliorated oxidative stress in valproic acid-administered rats}, journal={Food and Health}, year=2023, pages={139-147} }