YIKMIŞ, S. And ÇÖL, B. G. 2019. Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.1 , 120-126.

YIKMIŞ, S., & ÇÖL, B. G., (2019). Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.1, 120-126.

YIKMIŞ, SEYDİ, And BAŞAK GÖKÇE ÇÖL. "Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.1, 120-126, 2019

YIKMIŞ, SEYDİ And ÇÖL, BAŞAK G. . "Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.1, pp.120-126, 2019

YIKMIŞ, S. And ÇÖL, B. G. (2019) . "Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.7, no.1, pp.120-126.

@article{article, author={SEYDİ YIKMIŞ And author={BAŞAK GÖKÇE ÇÖL}, title={Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2019, pages={120-126} }