DEĞERLİ, A. H. And TATLISU, N. B. 2024. Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation. Journal of Tourismand Gastronomy Studies , vol.11, no.4 , 2658-2673.

DEĞERLİ, A. H., & TATLISU, N. B., (2024). Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation. Journal of Tourismand Gastronomy Studies , vol.11, no.4, 2658-2673.

DEĞERLİ, AHMET, And NEVRUZ BERNA TATLISU. "Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation," Journal of Tourismand Gastronomy Studies , vol.11, no.4, 2658-2673, 2024

DEĞERLİ, AHMET H. And TATLISU, NEVRUZ B. . "Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation." Journal of Tourismand Gastronomy Studies , vol.11, no.4, pp.2658-2673, 2024

DEĞERLİ, A. H. And TATLISU, N. B. (2024) . "Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation." Journal of Tourismand Gastronomy Studies , vol.11, no.4, pp.2658-2673.

@article{article, author={AHMET HAKAN DEĞERLİ And author={NEVRUZ BERNA TATLISU}, title={Cooking with ChatGPT and Bard: A Study on Competencies of AI Tools on Recipe Correction, Adaption, Time Management and Presentation}, journal={Journal of Tourismand Gastronomy Studies}, year=2024, pages={2658-2673} }