Akkaya, E. Et Al. 2024. Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. FOODS , vol.13, no.23 , 3725.

Akkaya, E., Colak, H., Hampikyan, H., Sancar, B. C., Akhan, M., Engin, A. S., ... Cetin, O.(2024). Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. FOODS , vol.13, no.23, 3725.

Akkaya, Esra Et Al. "Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources," FOODS , vol.13, no.23, 3725, 2024

Akkaya, Esra Et Al. "Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources." FOODS , vol.13, no.23, pp.3725, 2024

Akkaya, E. Et Al. (2024) . "Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources." FOODS , vol.13, no.23, p.3725.

@article{article, author={Esra Akkaya Et Al. }, title={Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources}, journal={FOODS}, year=2024, pages={3725} }