ÇÖL, B. G. Et Al. 2023. Virtual reality and augmented reality technologies in gastronomy: A review. eFood , vol.4 .

ÇÖL, B. G., İMRE, M., & YIKMIŞ, S., (2023). Virtual reality and augmented reality technologies in gastronomy: A review. eFood , vol.4.

ÇÖL, BAŞAK, MELİKE İMRE, And SEYDİ YIKMIŞ. "Virtual reality and augmented reality technologies in gastronomy: A review," eFood , vol.4, 2023

ÇÖL, BAŞAK G. Et Al. "Virtual reality and augmented reality technologies in gastronomy: A review." eFood , vol.4, 2023

ÇÖL, B. G. İMRE, M. And YIKMIŞ, S. (2023) . "Virtual reality and augmented reality technologies in gastronomy: A review." eFood , vol.4.

@article{article, author={BAŞAK GÖKÇE ÇÖL Et Al. }, title={Virtual reality and augmented reality technologies in gastronomy: A review}, journal={eFood}, year=2023}