SAĞLAM, K. Et Al. 2023. Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications. Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum) , (Erzurum, Turkey).

SAĞLAM, K., ŞİMŞEK, Ö., & COŞKUN, F., (2023). Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications . Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum), Erzurum, Turkey

SAĞLAM, KÜBRA, ÖMER ŞİMŞEK, And FATMA COŞKUN. "Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications," Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum), Erzurum, Turkey, 2023

SAĞLAM, KÜBRA Et Al. "Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications." Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum) , Erzurum, Turkey, 2023

SAĞLAM, K. ŞİMŞEK, Ö. And COŞKUN, F. (2023) . "Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications." Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum) , Erzurum, Turkey.

@conferencepaper{conferencepaper, author={KÜBRA SAĞLAM Et Al. }, title={Anti-Mold Properties and Mechanisms of Lactic Acid Bacterial Metabolities and Their Potential Applications}, congress name={Türkiye 1. Gıda Mikrobiyolojisi Kongresi (Erzurum)}, city={Erzurum}, country={Turkey}, year={2023}}