Aydın, S. 2017. Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 241.

Aydın, S., (2017). Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.241). Nevşehir, Turkey

Aydın, SEMA. "Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

Aydın, SEMA. "Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.241, 2017

Aydın, S. (2017) . "Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.241.

@conferencepaper{conferencepaper, author={SEMA AYDIN}, title={Basic Quality Characteristics of Non-Commercial Olive Oils Produced in East Mediterranean Region of Turkey}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={241} }