YALÇIN, S. Et Al. 1997. The effect of various heating and smoking processes on the quality of Turkish fermented sausage. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.1 , 23-28.

YALÇIN, S., NİZAMLIOĞLU, M., DÜNDAR, Y., & TEKİNŞEN, O. C., (1997). The effect of various heating and smoking processes on the quality of Turkish fermented sausage. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.1, 23-28.

YALÇIN, Suzan Et Al. "The effect of various heating and smoking processes on the quality of Turkish fermented sausage," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.1, 23-28, 1997

YALÇIN, Suzan Et Al. "The effect of various heating and smoking processes on the quality of Turkish fermented sausage." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.1, pp.23-28, 1997

YALÇIN, S. Et Al. (1997) . "The effect of various heating and smoking processes on the quality of Turkish fermented sausage." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.13, no.1, pp.23-28.

@article{article, author={Suzan YALÇIN Et Al. }, title={The effect of various heating and smoking processes on the quality of Turkish fermented sausage}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=1997, pages={23-28} }