KARIVELIPARAMBIL MOMAMMED ASHARAF, A. 2020. Quality And Safety Initiatives For Employees In Food Processing Industries. SOLID STATE TECHNOLOGY , vol.63, no.6 , 10183-10187.

KARIVELIPARAMBIL MOMAMMED ASHARAF, A., (2020). Quality And Safety Initiatives For Employees In Food Processing Industries. SOLID STATE TECHNOLOGY , vol.63, no.6, 10183-10187.

KARIVELIPARAMBIL MOMAMMED ASHARAF, ASHIFA. "Quality And Safety Initiatives For Employees In Food Processing Industries," SOLID STATE TECHNOLOGY , vol.63, no.6, 10183-10187, 2020

KARIVELIPARAMBIL MOMAMMED ASHARAF, ASHIFA K. . "Quality And Safety Initiatives For Employees In Food Processing Industries." SOLID STATE TECHNOLOGY , vol.63, no.6, pp.10183-10187, 2020

KARIVELIPARAMBIL MOMAMMED ASHARAF, A. (2020) . "Quality And Safety Initiatives For Employees In Food Processing Industries." SOLID STATE TECHNOLOGY , vol.63, no.6, pp.10183-10187.

@article{article, author={ASHIFA KARIVELIPARAMBIL MOHAMMED ASHRAF}, title={Quality And Safety Initiatives For Employees In Food Processing Industries}, journal={SOLID STATE TECHNOLOGY}, year=2020, pages={10183-10187} }