DOĞAN, M. And ateş, k. 2017. Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.. 4.International Conference On Microbial Diversity 2017 , (Bari, Italy), 118.

DOĞAN, M., & ateş, k., (2017). Investigation of Probiotic Features of Bacteria Isolated from Some Food Products. . 4.International Conference On Microbial Diversity 2017 (pp.118). Bari, Italy

DOĞAN, MURAT, And kudret ateş. "Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.," 4.International Conference On Microbial Diversity 2017, Bari, Italy, 2017

DOĞAN, MURAT And ateş, kudret. "Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.." 4.International Conference On Microbial Diversity 2017 , Bari, Italy, pp.118, 2017

DOĞAN, M. And ateş, k. (2017) . "Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.." 4.International Conference On Microbial Diversity 2017 , Bari, Italy, p.118.

@conferencepaper{conferencepaper, author={MURAT DOĞAN And author={kudret ateş}, title={Investigation of Probiotic Features of Bacteria Isolated from Some Food Products.}, congress name={4.International Conference On Microbial Diversity 2017}, city={Bari}, country={Italy}, year={2017}, pages={118} }