Can, B. Et Al. 2021. EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE. ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , (Erzurum, Turkey), 732-734.

Can, B., Elçi, E. N., Doğan, H., & İnan-Eroğlu, E., (2021). EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE . ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR (pp.732-734). Erzurum, Turkey

Can, BAŞAK Et Al. "EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE," ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR, Erzurum, Turkey, 2021

Can, BAŞAK Et Al. "EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE." ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , Erzurum, Turkey, pp.732-734, 2021

Can, B. Et Al. (2021) . "EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE." ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR , Erzurum, Turkey, pp.732-734.

@conferencepaper{conferencepaper, author={BAŞAK CAN Et Al. }, title={EVALUATION OF THE NUTRITIONAL QUALITY OF GLUTEN-FREE PRODUCTS IN TURKEY USING VARIOUS NUTRITIONAL SCORE}, congress name={ULUSLARARASI SAĞLIK BİLİMLERİ VE MULTİDİSİPLİNER YAKLAŞIMLAR}, city={Erzurum}, country={Turkey}, year={2021}, pages={732-734} }