B. G. COL And H. AKSU, "Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul," AYDIN GASTRONOMY , vol.7, no.2, pp.301-312, 2023
COL, B. G. And AKSU, H. 2023. Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul. AYDIN GASTRONOMY , vol.7, no.2 , 301-312.
COL, B. G., & AKSU, H., (2023). Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul. AYDIN GASTRONOMY , vol.7, no.2, 301-312.
COL, BAŞAK, And Harun AKSU. "Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul," AYDIN GASTRONOMY , vol.7, no.2, 301-312, 2023
COL, BAŞAK G. And AKSU, Harun. "Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul." AYDIN GASTRONOMY , vol.7, no.2, pp.301-312, 2023
COL, B. G. And AKSU, H. (2023) . "Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul." AYDIN GASTRONOMY , vol.7, no.2, pp.301-312.
@article{article, author={BAŞAK GÖKÇE ÇÖL And author={Harun AKSU}, title={Microbiological Quality of Indoor Air in Several Food and Beverage Businesses in Istanbul}, journal={AYDIN GASTRONOMY}, year=2023, pages={301-312} }