Bostan, K. Et Al. 2017. Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt. Food Science and Biotechnology , vol.26, no.6 , 1625-1632.

Bostan, K., Unver Alcay, A., Yalçin, S., Eren Vapur, U., & NİZAMLIOĞLU, M., (2017). Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt. Food Science and Biotechnology , vol.26, no.6, 1625-1632.

Bostan, Kamil Et Al. "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt," Food Science and Biotechnology , vol.26, no.6, 1625-1632, 2017

Bostan, Kamil Et Al. "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt." Food Science and Biotechnology , vol.26, no.6, pp.1625-1632, 2017

Bostan, K. Et Al. (2017) . "Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt." Food Science and Biotechnology , vol.26, no.6, pp.1625-1632.

@article{article, author={Kamil Bostan Et Al. }, title={Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt}, journal={Food Science and Biotechnology}, year=2017, pages={1625-1632} }