DOĞAN, M. Et Al. 2012. 5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey. 11th International Symposium on the Maillard Reaction (ISMR) , (Nance, France), 55.

DOĞAN, M., TOKER, Ö. S., SARIOĞLU, K., & TATLISU, N. B., (2012). 5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey . 11th International Symposium on the Maillard Reaction (ISMR) (pp.55). Nance, France

DOĞAN, MAHMUT Et Al. "5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey," 11th International Symposium on the Maillard Reaction (ISMR), Nance, France, 2012

DOĞAN, MAHMUT Et Al. "5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey." 11th International Symposium on the Maillard Reaction (ISMR) , Nance, France, pp.55, 2012

DOĞAN, M. Et Al. (2012) . "5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey." 11th International Symposium on the Maillard Reaction (ISMR) , Nance, France, p.55.

@conferencepaper{conferencepaper, author={MAHMUT DOĞAN Et Al. }, title={5-Hydroxymethylfurfural (5-Hmf) Content Of Different Food Groups In Turkey}, congress name={11th International Symposium on the Maillard Reaction (ISMR)}, city={Nance}, country={France}, year={2012}, pages={55} }