ÇÖL, B. G. Et Al. Non-Thermal Food Preservation Methods in the Meat Industry. 2020. In Technological Developments in Food Preservation, Processing, and Storage , IGI Global, Hershey PA,, 44-64.

ÇÖL, B. G., TUĞGÜM, S., & YIKMIŞ, S., (2020). Non-Thermal Food Preservation Methods in the Meat Industry. Technological Developments in Food Preservation, Processing, and Storage (pp.44-64), Hershey PA,: IGI Global.

ÇÖL, BAŞAK, SERGEN TUĞGÜM, And SEYDİ YIKMIŞ. "Non-Thermal Food Preservation Methods in the Meat Industry." In Technological Developments in Food Preservation, Processing, and Storage , 44-64. Hershey PA,: IGI Global, 2020

ÇÖL, BAŞAK G. Et Al. "Non-Thermal Food Preservation Methods in the Meat Industry." Technological Developments in Food Preservation, Processing, and Storage , IGI Global, 2020, pp.44-64.

ÇÖL, B. G. TUĞGÜM, S. And YIKMIŞ, S. (2020) "Non-Thermal Food Preservation Methods in the Meat Industry", Technological Developments in Food Preservation, Processing, and Storage . Hershey PA,: IGI Global.

@bookchapter{bookchapter, author ={BAŞAK GÖKÇE ÇÖL Et Al. }, chaptertitle={Non-Thermal Food Preservation Methods in the Meat Industry}, booktitle={ Technological Developments in Food Preservation, Processing, and Storage}, publisher={IGI Global}, city={Hershey PA,},year={2020} }