Doğan, M. And Ay, M. 2021. Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir. Czech Journal of Food Sciences , vol.39, no.5 , 376-383.

Doğan, M., & Ay, M., (2021). Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir. Czech Journal of Food Sciences , vol.39, no.5, 376-383.

Doğan, MURAT, And Murat Ay. "Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir," Czech Journal of Food Sciences , vol.39, no.5, 376-383, 2021

Doğan, MURAT And Ay, Murat. "Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir." Czech Journal of Food Sciences , vol.39, no.5, pp.376-383, 2021

Doğan, M. And Ay, M. (2021) . "Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir." Czech Journal of Food Sciences , vol.39, no.5, pp.376-383.

@article{article, author={MURAT DOĞAN And author={Murat Ay}, title={Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir}, journal={Czech Journal of Food Sciences}, year=2021, pages={376-383} }