E. DERTLİ Et Al. , "Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties," Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2, pp.71-80, 2017
DERTLİ, E. Et Al. 2017. Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties. Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2 , 71-80.
DERTLİ, E., BOZKURT, F., KARASU, S., MUSLU, A., & YILMAZ, M. T., (2017). Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties. Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2, 71-80.
DERTLİ, ENES Et Al. "Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties," Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2, 71-80, 2017
DERTLİ, ENES Et Al. "Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties." Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2, pp.71-80, 2017
DERTLİ, E. Et Al. (2017) . "Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties." Tekirdağ Ziraat Fakültesi Dergisi , vol.14, no.2, pp.71-80.
@article{article, author={ENES DERTLİ Et Al. }, title={Optimization of Pectin Extraction from Orange Pulp and Characterization of Compositional and Steady Shear Properties}, journal={Tekirdağ Ziraat Fakültesi Dergisi}, year=2017, pages={71-80} }