Sevim, Y. Et Al. 2023. Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study. JOURNAL OF RESEARCH IN PHARMACY , vol.27(2), no.27(2) , 519-528.

Sevim, Y., Onur Öztürk, H. N., & Ergün, M., (2023). Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study. JOURNAL OF RESEARCH IN PHARMACY , vol.27(2), no.27(2), 519-528.

Sevim, Yonca, HANDE NUR ONUR ÖZTÜRK, And Metin Ergün. "Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study," JOURNAL OF RESEARCH IN PHARMACY , vol.27(2), no.27(2), 519-528, 2023

Sevim, Yonca Et Al. "Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study." JOURNAL OF RESEARCH IN PHARMACY , vol.27(2), no.27(2), pp.519-528, 2023

Sevim, Y. Onur Öztürk, H. N. And Ergün, M. (2023) . "Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study." JOURNAL OF RESEARCH IN PHARMACY , vol.27(2), no.27(2), pp.519-528.

@article{article, author={Yonca Sevim Et Al. }, title={Knowledge and consumption frequency of probiotics and fermented foods in elite volleyball players-A pilot study}, journal={JOURNAL OF RESEARCH IN PHARMACY}, year=2023, pages={519-528} }