Yalçin, S. Et Al. 2004. Microbiological conditions of sheep carcasses during the slaughtering process. Journal of Food Safety , vol.24, no.2 , 87-93.

Yalçin, S., Nizamlioǧlu, M., & Gürbüz, Ü., (2004). Microbiological conditions of sheep carcasses during the slaughtering process. Journal of Food Safety , vol.24, no.2, 87-93.

Yalçin, Suzan, MUSTAFA NİZAMLIOĞLU, And Ümit Gürbüz. "Microbiological conditions of sheep carcasses during the slaughtering process," Journal of Food Safety , vol.24, no.2, 87-93, 2004

Yalçin, Suzan Et Al. "Microbiological conditions of sheep carcasses during the slaughtering process." Journal of Food Safety , vol.24, no.2, pp.87-93, 2004

Yalçin, S. Nizamlioǧlu, M. And Gürbüz, Ü. (2004) . "Microbiological conditions of sheep carcasses during the slaughtering process." Journal of Food Safety , vol.24, no.2, pp.87-93.

@article{article, author={Suzan Yalçin Et Al. }, title={Microbiological conditions of sheep carcasses during the slaughtering process}, journal={Journal of Food Safety}, year=2004, pages={87-93} }