ÇÖL, B. G. And AKSU, H. 2022. A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey. Journal of Istanbul Veterinary Sciences , vol.6, no.3 .

ÇÖL, B. G., & AKSU, H., (2022). A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey. Journal of Istanbul Veterinary Sciences , vol.6, no.3.

ÇÖL, BAŞAK, And HARUN AKSU. "A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey," Journal of Istanbul Veterinary Sciences , vol.6, no.3, 2022

ÇÖL, BAŞAK G. And AKSU, HARUN. "A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey." Journal of Istanbul Veterinary Sciences , vol.6, no.3, 2022

ÇÖL, B. G. And AKSU, H. (2022) . "A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey." Journal of Istanbul Veterinary Sciences , vol.6, no.3.

@article{article, author={BAŞAK GÖKÇE ÇÖL And author={HARUN AKSU}, title={A study on toxin genes and cytotoxity levels of Bacillus cereus in various ready to eat foods and pastry products in Turkey}, journal={Journal of Istanbul Veterinary Sciences}, year=2022}