AZARABADİ, N. And ÖZDEMİR, F. 2016. Comparative Study on Volatile Compounds of Saffron Depending on Quality Category. 1st Food Chemistry Conference , (Amsterdam, Netherlands).

AZARABADİ, N., & ÖZDEMİR, F., (2016). Comparative Study on Volatile Compounds of Saffron Depending on Quality Category . 1st Food Chemistry Conference, Amsterdam, Netherlands

AZARABADİ, NEGİN, And FERAMUZ ÖZDEMİR. "Comparative Study on Volatile Compounds of Saffron Depending on Quality Category," 1st Food Chemistry Conference, Amsterdam, Netherlands, 2016

AZARABADİ, NEGİN And ÖZDEMİR, FERAMUZ. "Comparative Study on Volatile Compounds of Saffron Depending on Quality Category." 1st Food Chemistry Conference , Amsterdam, Netherlands, 2016

AZARABADİ, N. And ÖZDEMİR, F. (2016) . "Comparative Study on Volatile Compounds of Saffron Depending on Quality Category." 1st Food Chemistry Conference , Amsterdam, Netherlands.

@conferencepaper{conferencepaper, author={NEGİN AZARABADİ And author={FERAMUZ ÖZDEMİR}, title={Comparative Study on Volatile Compounds of Saffron Depending on Quality Category}, congress name={1st Food Chemistry Conference}, city={Amsterdam}, country={Netherlands}, year={2016}}