ÜNVER ALÇAY, A. Et Al. 2016. The mıcrobiological characteristic of the yoghurt fermented with pine cones. DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING , (ÜSKÜP, Macedonia), 1-218.

ÜNVER ALÇAY, A., YALÇIN, S., BOSTAN, K., EREN VAPUR, U., & NİZAMLIOĞLU, M., (2016). The mıcrobiological characteristic of the yoghurt fermented with pine cones . DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING (pp.1-218). ÜSKÜP, Macedonia

ÜNVER ALÇAY, AYLA Et Al. "The mıcrobiological characteristic of the yoghurt fermented with pine cones," DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING, ÜSKÜP, Macedonia, 2016

ÜNVER ALÇAY, AYLA Ü. Et Al. "The mıcrobiological characteristic of the yoghurt fermented with pine cones." DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING , ÜSKÜP, Macedonia, pp.1-218, 2016

ÜNVER ALÇAY, A. Et Al. (2016) . "The mıcrobiological characteristic of the yoghurt fermented with pine cones." DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING , ÜSKÜP, Macedonia, pp.1-218.

@conferencepaper{conferencepaper, author={AYLA ÜNVER ALÇAY Et Al. }, title={The mıcrobiological characteristic of the yoghurt fermented with pine cones}, congress name={DAYS OF VETERINARY MEDICINE 2016 7th INTERNATIONAL SCIENTIFIC MEETING}, city={ÜSKÜP}, country={Macedonia}, year={2016}, pages={1-218} }