Çakar, E. Et Al. 2017. The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study. Journal of Perianesthesia Nursing , vol.32, no.6 , 589-599.

Çakar, E., Yilmaz, E., Çakar, E., & Baydur, H., (2017). The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study. Journal of Perianesthesia Nursing , vol.32, no.6, 589-599.

Çakar, EMEL Et Al. "The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study," Journal of Perianesthesia Nursing , vol.32, no.6, 589-599, 2017

Çakar, EMEL Et Al. "The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study." Journal of Perianesthesia Nursing , vol.32, no.6, pp.589-599, 2017

Çakar, E. Et Al. (2017) . "The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study." Journal of Perianesthesia Nursing , vol.32, no.6, pp.589-599.

@article{article, author={EMEL ÇAKAR Et Al. }, title={The Effect of Preoperative Oral Carbohydrate Solution Intake on Patient Comfort: A Randomized Controlled Study}, journal={Journal of Perianesthesia Nursing}, year=2017, pages={589-599} }