KAYAARDI, S. Et Al. 1998. The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2 , 47-55.

KAYAARDI, S., GÜRBÜZ, Ü., NİZAMLIOĞLU, M., & DOĞRUER, Y., (1998). The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, 47-55.

KAYAARDI, SEMRA Et Al. "The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, 47-55, 1998

KAYAARDI, SEMRA Et Al. "The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, pp.47-55, 1998

KAYAARDI, S. Et Al. (1998) . "The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.14, no.2, pp.47-55.

@article{article, author={SEMRA KAYAARDI Et Al. }, title={The investigation on the possibilities of consantrated and texturized soy protein usage in the production of chicken sausage}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=1998, pages={47-55} }