Aydın, S. Et Al. 2021. Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods. Journal of Food Processing and Preservation , vol.45, no.7 .

Aydın, S., Sayin, U., Sezer, M. Ö., & Sayar, S., (2021). Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods. Journal of Food Processing and Preservation , vol.45, no.7.

Aydın, SEMA Et Al. "Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods," Journal of Food Processing and Preservation , vol.45, no.7, 2021

Aydın, SEMA Et Al. "Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods." Journal of Food Processing and Preservation , vol.45, no.7, 2021

Aydın, S. Et Al. (2021) . "Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods." Journal of Food Processing and Preservation , vol.45, no.7.

@article{article, author={SEMA AYDIN Et Al. }, title={Antioxidant efficiency of citrus peels on oxidative stability during repetitive deep-fat frying: Evaluation with EPR and conventional methods}, journal={Journal of Food Processing and Preservation}, year=2021}