Şensu, E. Et Al. 2023. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity. ACS OMEGA , vol.8, no.51 , 48586-49478.

Şensu, E., Ayar, E. N., Okudan, E. Ş., Özçelik, B., & Yücetepe, A., (2023). Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity. ACS OMEGA , vol.8, no.51, 48586-49478.

Şensu, EDA Et Al. "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity," ACS OMEGA , vol.8, no.51, 48586-49478, 2023

Şensu, EDA Ş. Et Al. "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity." ACS OMEGA , vol.8, no.51, pp.48586-49478, 2023

Şensu, E. Et Al. (2023) . "Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity." ACS OMEGA , vol.8, no.51, pp.48586-49478.

@article{article, author={EDA ŞENSU DEMİR Et Al. }, title={Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity}, journal={ACS OMEGA}, year=2023, pages={48586-49478} }