Al-Amoudi, R. H. Et Al. 2019. Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models. Food Chemistry , vol.271 , 650-662.

Al-Amoudi, R. H., Taylan, O., Kutlu, G., Can, A., SAĞDIÇ, O., Dertli, E., ... Yilmaz, M. T.(2019). Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models. Food Chemistry , vol.271, 650-662.

Al-Amoudi, Rami Et Al. "Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models," Food Chemistry , vol.271, 650-662, 2019

Al-Amoudi, Rami H. Et Al. "Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models." Food Chemistry , vol.271, pp.650-662, 2019

Al-Amoudi, R. H. Et Al. (2019) . "Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models." Food Chemistry , vol.271, pp.650-662.

@article{article, author={Rami H. Al-Amoudi Et Al. }, title={Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models}, journal={Food Chemistry}, year=2019, pages={650-662} }