Yikmiş, S. Et Al. 2020. Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure. Food Science and Technology (Brazil) , vol.40 , 550-557.

Yikmiş, S., Özpancar, N., BOZKIR, Ç., & Çöl, B. G., (2020). Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure. Food Science and Technology (Brazil) , vol.40, 550-557.

Yikmiş, Seydi Et Al. "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure," Food Science and Technology (Brazil) , vol.40, 550-557, 2020

Yikmiş, Seydi Et Al. "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure." Food Science and Technology (Brazil) , vol.40, pp.550-557, 2020

Yikmiş, S. Et Al. (2020) . "Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure." Food Science and Technology (Brazil) , vol.40, pp.550-557.

@article{article, author={Seydi Yikmiş Et Al. }, title={Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure}, journal={Food Science and Technology (Brazil)}, year=2020, pages={550-557} }