Doğan, M. And Tekiner, İ. H. 2021. Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin. Food Bioscience , vol.43 .

Doğan, M., & Tekiner, İ. H., (2021). Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin. Food Bioscience , vol.43.

Doğan, MURAT, And İsmail Hakkı Tekiner. "Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin," Food Bioscience , vol.43, 2021

Doğan, MURAT And Tekiner, İsmail H. . "Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin." Food Bioscience , vol.43, 2021

Doğan, M. And Tekiner, İ. H. (2021) . "Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin." Food Bioscience , vol.43.

@article{article, author={MURAT DOĞAN And author={İsmail Hakkı Tekiner}, title={Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin}, journal={Food Bioscience}, year=2021}