Alkay, Z. Et Al. 2022. The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles. Journal of Food Processing and Preservation , vol.46, no.11 .

Alkay, Z., Yılmaz, M. T., Can, A., İspirli, H., & DERTLİ, E., (2022). The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles. Journal of Food Processing and Preservation , vol.46, no.11.

Alkay, Zühal Et Al. "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles," Journal of Food Processing and Preservation , vol.46, no.11, 2022

Alkay, Zühal Et Al. "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles." Journal of Food Processing and Preservation , vol.46, no.11, 2022

Alkay, Z. Et Al. (2022) . "The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles." Journal of Food Processing and Preservation , vol.46, no.11.

@article{article, author={Zühal Alkay Et Al. }, title={The effect of flours of different immature cereal grains on sourdough and sourdough bread: Microbiological, rheological, textural and sugar profiles}, journal={Journal of Food Processing and Preservation}, year=2022}