A. S. ÇETİN Et Al. , "Investigation of peanut residue in cakes sold in Istanbul," Food and Health , vol.7, no.4, pp.272-278, 2021
ÇETİN, A. S. Et Al. 2021. Investigation of peanut residue in cakes sold in Istanbul. Food and Health , vol.7, no.4 , 272-278.
ÇETİN, A. S., ÇOLAK, H., & HAMPİKYAN, H., (2021). Investigation of peanut residue in cakes sold in Istanbul. Food and Health , vol.7, no.4, 272-278.
ÇETİN, AYŞE, Hilal ÇOLAK, And HAMPARSUN HAMPİKYAN. "Investigation of peanut residue in cakes sold in Istanbul," Food and Health , vol.7, no.4, 272-278, 2021
ÇETİN, AYŞE S. Et Al. "Investigation of peanut residue in cakes sold in Istanbul." Food and Health , vol.7, no.4, pp.272-278, 2021
ÇETİN, A. S. ÇOLAK, H. And HAMPİKYAN, H. (2021) . "Investigation of peanut residue in cakes sold in Istanbul." Food and Health , vol.7, no.4, pp.272-278.
@article{article, author={AYŞE SERAY ENGİN Et Al. }, title={Investigation of peanut residue in cakes sold in Istanbul}, journal={Food and Health}, year=2021, pages={272-278} }