MUSLU, A. Et Al. 2016. Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach. The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" .

MUSLU, A., YILMAZ, M. T., DERTLİ, E., & TOKER, Ö. S., (2016). Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach . The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"

MUSLU, ASLI Et Al. "Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach," The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus", 2016

MUSLU, ASLI M. Et Al. "Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" , 2016

MUSLU, A. Et Al. (2016) . "Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach." The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus" .

@conferencepaper{conferencepaper, author={ASLI MUSLU CAN Et Al. }, title={Optimization of pectin extraction conditions from sugar beet pulp: Response syrface methodology approach}, congress name={The 3rd International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={}, country={}, year={2016}}