DEMİRKESEN, H. Et Al. 2018. Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.. The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)), 53.

DEMİRKESEN, H., DOĞAN, M., & TERZİ, M., (2018). Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough. . The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus (pp.53). Girne, Cyprus (Kktc)

DEMİRKESEN, HİLAL, MURAT DOĞAN, And MERVE TERZİ. "Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.," The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

DEMİRKESEN, HİLAL Et Al. "Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), pp.53, 2018

DEMİRKESEN, H. DOĞAN, M. And TERZİ, M. (2018) . "Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.." The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), p.53.

@conferencepaper{conferencepaper, author={HİLAL DEMİRKESEN Et Al. }, title={Phytic Acid Degrading Lactic Acid Bacteria Isolated From Boza-Fermented Sourdough.}, congress name={The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}, pages={53} }