Bayram, H. M. And Ozturkcan, S. A. 2023. The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters. Sustainable Food Technology , vol.1, no.1 , 92-97.

Bayram, H. M., & Ozturkcan, S. A., (2023). The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters. Sustainable Food Technology , vol.1, no.1, 92-97.

Bayram, HATİCE, And SEYFETTİN ARDA ÖZTÜRKCAN. "The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters," Sustainable Food Technology , vol.1, no.1, 92-97, 2023

Bayram, HATİCE M. And Ozturkcan, SEYFETTİN A. . "The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters." Sustainable Food Technology , vol.1, no.1, pp.92-97, 2023

Bayram, H. M. And Ozturkcan, S. A. (2023) . "The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters." Sustainable Food Technology , vol.1, no.1, pp.92-97.

@article{article, author={HATİCE MERVE BAYRAM And author={SEYFETTİN ARDA ÖZTÜRKCAN}, title={The greenhouse gas emissions from food consumption in Turkey: a regional analysis with developmental parameters}, journal={Sustainable Food Technology}, year=2023, pages={92-97} }