Genç Yılmaz, E. Et Al. 2023. Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative. 33rd International Scientific Expert Conference of Agruculture and Food Industry , (Aydın, Turkey), 37.

Genç Yılmaz, E., Karasu, S., Akçiçek, A., & Toker, Ö. S., (2023). Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative . 33rd International Scientific Expert Conference of Agruculture and Food Industry (pp.37). Aydın, Turkey

Genç Yılmaz, EZGİ Et Al. "Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative," 33rd International Scientific Expert Conference of Agruculture and Food Industry, Aydın, Turkey, 2023

Genç Yılmaz, EZGİ G. Et Al. "Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative." 33rd International Scientific Expert Conference of Agruculture and Food Industry , Aydın, Turkey, pp.37, 2023

Genç Yılmaz, E. Et Al. (2023) . "Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative." 33rd International Scientific Expert Conference of Agruculture and Food Industry , Aydın, Turkey, p.37.

@conferencepaper{conferencepaper, author={EZGİ GENÇ YILMAZ Et Al. }, title={Use of Citrus Fiber and Whey Protein Isolate Complex in Oleogel Fabrication and Application in Cookie Formulation as Palm Oil Alternative}, congress name={33rd International Scientific Expert Conference of Agruculture and Food Industry}, city={Aydın}, country={Turkey}, year={2023}, pages={37} }