Yıkmış, S. Et Al. 2022. Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice. Journal of Food Measurement and Characterization , vol.16, no.4 , 3023-3041.

Yıkmış, S., Ozer, H., LEVENT, O., Çöl, B. G., & Erdal, B., (2022). Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice. Journal of Food Measurement and Characterization , vol.16, no.4, 3023-3041.

Yıkmış, Seydi Et Al. "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice," Journal of Food Measurement and Characterization , vol.16, no.4, 3023-3041, 2022

Yıkmış, Seydi Et Al. "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice." Journal of Food Measurement and Characterization , vol.16, no.4, pp.3023-3041, 2022

Yıkmış, S. Et Al. (2022) . "Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice." Journal of Food Measurement and Characterization , vol.16, no.4, pp.3023-3041.

@article{article, author={Seydi Yıkmış Et Al. }, title={Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice}, journal={Journal of Food Measurement and Characterization}, year=2022, pages={3023-3041} }